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By Schneider Saddlery • February 20, 2026 • 7 min read
You can have the most sophisticated feeding plan in the world, but if you don't know what's in your hay, you're still guessing. Hay is typically 50-100% of a horse's diet, and its nutritional content varies wildly depending on grass species, harvest timing, soil quality, and storage conditions.
A forage analysis costs $15-30 and takes the guesswork out of feeding. Here's everything you need to know.
Two bales of "grass hay" from different farms can have dramatically different nutritional profiles:
Without testing, you're making feeding decisions based on assumptions. With testing, you know exactly what your horse is getting.
A proper sample is critical for accurate results. A handful from one bale is not representative.
Recommended forage analysis labs:
Request the Equine-specific panel which includes NSC (Non-Structural Carbohydrates). Standard dairy panels often don't include NSC.
Here are the key numbers to look at and what they mean:
| Measurement | Ideal Range | Why It Matters |
|---|---|---|
| Dry Matter (DM) | 85-90% | Basis for all other calculations. Under 80% means hay is too wet (mold risk). |
| Crude Protein (CP) | 8-14% | Below 8% for a working horse means protein supplementation is needed. |
| ADF (Acid Detergent Fiber) | 30-38% | Indicator of digestibility. Higher ADF = less digestible. |
| NDF (Neutral Detergent Fiber) | 40-55% | Indicator of intake potential. Higher NDF = horse eats less voluntarily. |
| NSC (Sugar + Starch) | <12% for metabolic horses | Critical for horses with laminitis, Cushing's, IR, or PSSM. |
| DE (Digestible Energy) | 0.8-1.0 Mcal/lb | Caloric content. Higher = richer hay. |
| Calcium:Phosphorus ratio | 1.5:1 to 2:1 | Must be at least 1:1. Inverted ratios are dangerous for growing horses. |
Once you have your hay analysis, you can make precise feeding decisions:
Test every time you get hay from a new source or a new cutting from the same source. At minimum, test once per year when you buy your primary hay supply. Hay from the same field cut in June vs. September can have very different nutritional profiles.